This month, each day, except the four Sundays, I will be blogging about interesting features associated with Bengaluru, formerly known as Bangalore, as part of the Blogging from A to Z April Challenge
This is perhaps one of the simplest meals and very popular in Karnataka, and parts of Andhra Pradesh. Raagi is finger millet and mudde is a lump.
It's made by adding water to finger millet flour and steam cooked and later rolled into soft lumps. Though it sounds simple apparently you need some experience to get the right consistency for the mixture.
With good content of fibre, calcium, phosphorus, potassium and iron, it is considered quite nutritious and is commonly had as a wholesome meal along with some curry like sambar or chutney.
It's claimed that it helps in controlling diabetes, anaemia, improving bone density, etc.
Interestingly, this was once considered "the poor man's breakfast cereal" but now is a very popular dish across social strata.
There are plenty of websites that tell you how to make it. A couple of them are this and this.