The Dessert Street- which opened with a strong belief that desserts should not be an after-thought and definitely not to be compromised on, the first-ever personalized dessert kitchen opened it's doors. Founded by Mr Dhawal Shah, armed with education from Le Cordon Bleu & the philosophy behind The Dessert Street is to present custom-made desserts to suit every palate and imagination.
If you're working on any Christmas story or would like a write up on any of the trend topics mentioned below, we would be happy it with you.
- Easy to make desserts for Christmas
- Upbeat christmas desserts of 2017
- Catch these mirror glazed cakes making a trend this festive season
- Desserts which you cannot miss this festive season
- Let Santa surprise your kid with The Dessert Street sweets this Christmas
If you would like to do a product listing for a Christmas special for your publication we can share our Christmas special desserts that are being curated.
Mr Dhawal Shah,Founder, The Dessert Street, would gladly share some Christmas specialties recipes with you.
About The Dessert Street:
- 500-sq ft kitchen to true dessert aficionados where they get to discuss and unravel this exquisite post-prandial pleasure; attendance by appointment only.
- High-quality couverture chocolate, a zero-preservative offering, exclusive gifting-worthy packaging and unfamiliar mouth-watering flavours will be the highlight of The Dessert Street’s offering.
- In its first edition, The Dessert Street has an offering comprising of Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and Modern tarts which will be made as per your specifications and delivered to your doorstep.