Since its inception, Slink and Bardot has captured Mumbai's heart. The award-winning restaurant celebrated its maiden year with some mouth-watering food and drinks. With the surreality of the place, it has once again managed to charm its guests with a special Anniversary Brunch. The afternoon had the perfect vibe of a quaint cafe nestled up in the cobbled lanes of France.
The guests were served some exquisite new food items from the new menu especially curated by Chef Alexis and complimenting the menu were curated cocktails by Nick, perfectly curated for the summer. The delicious items on the menu included little slices of heaven in the form of the
Charcuterie Platter,
Goat Cheese Tartines,
Poached Pear &
Creme Brulee
, bursting with zesty flavors. Served along with drinks like Gazpacho, to pacify the summer thirst.
About Slink & Bardot:
Inspired by the culinary city of dreams, Paris – At Slink & Bardot, Chef Alexis serves up, French small plates exclusively, that is part Rustic, part Picnic, part Classic, and part Contemporary. While Nick with his joie de vivre is always happy to welcome you as he holds forte at the front of the house, and charms you into this whimsical, liquid-culinary world with his homemade bitters, ginger beers, and tonic waters.
Not to mention, their ode to nostalgia with drinks aged in barrels, whilst others are smoked to perfection, all perfectly paired with a carefully curated playlist, put together by him.
Present at the celebration were Divya Palat & Aditya Hitkari, Kushal Parmanand, Rahul Akekar, Sona Mahapatra, Vicky Ratnani, Himanshi Choudhary & Shehnaz Treasurywala.