Indulge in Nizami flavours at Masala Bay

Indulge in royal Awadhi cuisine infused with Nizami flavours at Masala Bay, Taj Lands End. With recipes that have been passed down through generations for the signature spicy kebabs and steaming biryanis, this Awadhi feast will transport you to the culinary heart of India: Lucknow.

Let Lucknow’s Nawabi culture embrace you as you walk in to Masala Bay to the rhythm of the Qawwali and lilting notes of Sufi music. Indulge in the mouthwatering Kakori Kabab, Raan e Awadh, Kareli Roganjosh that are a perfect reflection of the rich Lucknowi landscape. Chef Sadab Qureshi’s specially crafted menu will reacquaint guests with the hidden treasures of Awadhi delicacies!

Date: 11^th August to 21^st August 2017

Time: Lunch and Dinner

Venue: Masala Bay, Taj Lands End 

Tweet

Subscribe to receive free email updates: