Let Lucknow’s Nawabi culture embrace you as you walk in to Masala Bay to the rhythm of the Qawwali and lilting notes of Sufi music. Indulge in the mouthwatering Kakori Kabab, Raan e Awadh, Kareli Roganjosh that are a perfect reflection of the rich Lucknowi landscape. Chef Sadab Qureshi’s specially crafted menu will reacquaint guests with the hidden treasures of Awadhi delicacies!
Date: 11th August to 21st August 2017
Time: Lunch and Dinner
Venue: Masala Bay, Taj Lands End
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