Who doesn't want to indulge in sweets during the festive season and if you can do so while staying healthy, why not?
Here are 5 desserts made with 70% dark chocolate which are irresistible & must try before the year ends from The Dessert Street, the first-ever personalized dessert kitchen
Raspberry Coconut Petit Gateau - The Raspberry Coconut Petit Gateau is a dessert composed of raspberry jelly and coconut sponge encased in a light coconut mousse.
2) Mocha Mojo Entremet - Chocolate sponge cake, vanilla bean pannacotta encased in a dark chocolate & coffee infused mousse & covered in a dark chocolate mirror glaze.
3) Carrot Cream Cheese - Moist Carrot cake encased in a light & airy cream cheese mousse.
4) Pistachio Overload - Pistachio genoise sponge, pistachio cremeux encased in a light pistachio mousse
5) Cherry & Dark Chocolate Bonbon - Cherry gel & Dark Chocolate ganache moulded in a Belgian dark chocolate shell.
About The Dessert Street:
- 500-sq ft kitchen to true dessert aficionados where they get to discuss and unravel this exquisite post-prandial pleasure; attendance by appointment only.
- High-quality couverture chocolate, a zero-preservative offering, exclusive gifting-worthy packaging and unfamiliar mouth-watering flavours will be the highlight of The Dessert Street’s offering.
- In its first edition, The Dessert Street has an offering comprising of Entremet, Tarts, Bonbons, Thins, Truffles, Cookies and Modern tarts which will be made as per your specifications and delivered to your doorstep.