Brunch Mélange of Global cuisines at Taj Lands End, Mumbai

The diversity of the cuisines has been contributed by the myriad of countries that are host to unique cultures and traditions. This season, Taj Lands End is set to entice all the gourmet lovers with delectable brunch menu of Mediterranean, Spice Route, World Street Food and World Grills.
Mezze (Taste) your way to the Mediterranean with a host of brunch dishes from Italy, Spain, Lebanon, Turkey and Morocco. Tuck into a in variety of options from rich Italian pastas, Shish Touk popular in Turkey and Lebanon, famous Paella Valencia from Spain to the traditional Andalusian dish Pastilla popularized throughout Morocco to name a few.
Satiate your spice craving through the Spice Route brunch that showcases flavours from India, Burma, Sri Lanka, Vietnam, Malaysia, Indonesia and Thailand. Treat yourself to Thai Som Tam salad, Sushi Board, Japanese crumb fried Chicken Katsu, Phad Thai Noodles, Khatti Dal, Amchoori Bhindi, Live Counters with Noodle Soup, Dim Sums, Summer Rolls, tantalizing desserts and much more!
Indulge in ready-to-eat foods with the Street Food brunch menu that features British, Mexico, Neo American, Tibetian and Singaporean dishes. Let your taste buds roll with appetizing dishes like Nashville Chicken, Fricassee of Wild Mushrooms and Homemade ravioli, Bhatti da Paneer, Jama masjid ka fried chicken, Jama masjid ka fried chicken that are sure to set you taste buds rolling.
For the thrill of the grill, the World Grills and Roasts menu is a magnet for all barbeque lovers with dishes from Japan, Germany, United Kingdom, United States, China and India. From a plethora of dishes, guests must try the Grilled Shrimps, Duck salad with roasted beets, Sarson ke Phool, Burrah kebab, Potato Lyonnaise, Lasagna Al Ferno, Bratwurst, Grilled Halloumi, Peking Duck Station with pancakes and plum sauce, Chinese BBQ Pork Bao station, Live Counter for smores and more.  
Come one, come all and brunch away with an array of eclectic world cuisines at Vista, Taj Lands End.

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