Della Cafe 24 Easter special cake recipe

Easter special cake recipe for  Della Cafe 24.

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Easter special cake at Della Cafe 24

Chocolate sponge:

4 eggs, large, room temperature

Pinch of salt

3/4 cup sugar

3/4 cups self rising flour,

1/4 cup cocoa powder,

60  gms  butter, melted.

60 ml whisky

60 ml sugar syrup

200 gms chocolate ganache

30 ml food glaze

Sift the flour, cocoa powder and the baking powder together and keep aside. Place the eggs into a bowl of a mixer fitted with a whisk attachment and whip the eggs till smooth. Slowly add sugar in heaps till the mixture increases in volume and becomes foamy. Add the sifted mixture to  the batter and beat till mixed, add the butter melted to the batter. Put the batter in a 9 inch oven tray and bake for 30 mins at 180 degrees till done. Let the cake cool on a tray. Cut the cake in three circular layers. Light the whisky with a matchstick and let it smoke. Add the smoked whisky to sugar syrup and soak the sponge with the whisky and sugar syrup mixture. Coat the entire cake with chocolate ganache, and layer the three sponge pieces over each other.  Decorate with food glaze and chocolate easter eggs.

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