Mumbai, 5th October 2017: Hakkasan, a leader in modern luxury with an unwavering pursuit of excellence and craftmanship in Cantonese cuisine across the globe turns six in Mumbai.
Innovating constantly by rethinking every element of hospitality and modern luxury, Hakkasan celebrated these magnificent six years of unparalleled hospitality with a stellar dinner hosted at the restaurant. Guests included patrons like Sri Devi, Boney Kapoor, Mira Rajput Kapoor, Evelyn Sharma, Kiran Rao, Rishi Kapoor, Neetu Singh Kapoor, Raveena Tandon, Anil Thadani, Chunky Pandey, Poonam Dhillon, Dino Morea, Tanisha Mukherjee, Salim Merchant, Sulaiman Merchant, Sachiin Joshi and Urvashi Sharma Joshi, Kishor Bajaj, Karyna Bajaj, Kintu Bajaj, Kumar Gaurav, Kunal Vijaykar, Alex Kuruvilla, Deepesh Sharma, Rinzing Denzongpa, Anushka Ranjan, Akansha Ranjan, Imtiaz Khatri, Sahil Sangha, Narendra Kumar, Deveika Bhojwani, Malavika Sangghvi, Raaj Sangghvi, Chaaya Momaya, Nachiket Barve, Timmy Narang, Ramona Narang, Mansi Scott, Tanya Swetta, Simi Chandok and more.
Guests were served delicious Hakkasan signature dishes along with riveting cocktails and mixes while they indulged in some transfixing house music with Swana on the console accompanied by Australian saxophonist Simon Hewitt who accentuated the vibe. Mixologist Clayton Gracias from Pernod Ricard was seen behind the bar spinning, flaring and mixing delicious concoctions for guests to indulge in.
One of the most distinguished destinations in the city, Hakkasan, known for its prodigious Cantonese cuisine coupled with unmatched service and ambience. Since opening its doors to the Mumbai food lover, Hakkasan has offered exquisite dining experiences with its chef, cuisine, design and ingredients selected and sourced from around the world with the sole desire to put the best of China on your plate. A modern take on classic Cantonese dishes, the restaurant combines high-end design with modern cooking techniques and aesthetic plating designs to offer its patrons the best sensory experiences one can offer.
Designer gilles and boissier combine Hakkasan’s signature design elements. With dark-stained English oak screens and latticing, backlit blue glass that surrounds the contemporary restaurant. A 16 metre blue glass and stainless steel bar, along with an open plan kitchen, add to the restaurant's sense of theatre accommodating 120 guests. The restaurant also includes a private dining, Ling Ling lounge and the new 44 seater dine in area.
On the successful six years, Karyna Bajaj, Executive Director KA Hospitality comments, “As we embark upon our 6th year, we would like to say thank you to our guests that always support us and appreciate our pursuit to elevate guest experience through the years.”
About Hakkasan: Founded in 2001, Hakkasan is one of the world’s most recognized restaurants known for its modern approach to traditional Cantonese cuisine. Since the original London offerings at Hanway Place and Mayfair, Hakkasan has expanded internationally and now holds a collection of 12 restaurants across North America, Europe, United Arab Emirates and Asia. Hakkasan offers a distinctive dining experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. Cinematic Energy is at the heart of everything at Hakkasan, from the design of its interior and the execution of its Michelin-starred modern Cantonese menu to its impeccable style of service.Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to the art of Chinese cuisine has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s international culinary expansion is Chef Ho Chee Boon, a Michelin-starred chef with over 24 years of experience. For additional information, please visithakkasan.com. Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East, India and Asia. Hakkasan offers a world-class culinary experience helmed by Michelin-starred chefs: Executive Head Chef Tong Chee Hwee and International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
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About KA Hospitality: According to Ancient Egyptian Mythology, the 'Ka' is the Egyptian concept of vital essence and the Egyptians believed that 'Ka' is sustained through food and drink.
KA was born to fulfil the sole purpose of achieving international standards of quality and professional expertise in the Indian hospitality market, since the 2nd of June 2011.KA has redefined the Indian food industry by setting enviable trends and expanding its horizons with growth making progress. KA is the first hospitality group to have bought Michelin Starred restaurants in free standing format to India. The group has never shied from taking path breaking steps to provide the discerning Indian diner, rightful choices to choose from.
The group's first enterprise was Hakkasan Mumbai, the Indian counterpart of the Michelin Starred global phenomena originally hailing from London and is present in London - Hanway Place, Mayfair, Middle East - Abu Dhabi, Dubai, Doha, China - Shanghai, USA - Miami, New York, San Francisco, Las Vegas globally. One of the most sought after restaurants for the global food connoisseur, Hakkasan was the first Michelin Starred restaurant to set foot in the bustling city of gastronomic appetite, Mumbai.
Within a few months; the launch of Yauatcha Mumbai on 3rd December 2011, London’s favourite Dim sum Teahouse redefined the way the city dined. Offering affordable luxury in the world of eclectic food expression, Yauatcha brought the dim sum in the spotlight making it one of the most successful restaurants in the city of Mumbai.
Taking Yauatcha to Bengaluru on 16th September 2013, the garden city’s first Michelin starred restaurant, the Dim sum Teahouse quickly became the inevitable talk of the town. KA soon took Yauatcha to the Capital city, New Delhi on 18th November 2013 where the brand’s growing popularity has taken over the food enthusiast. This was followed by the launch of Yauatcha in Kolkata on 6th September 2014 and it soon became the toast of the city.
With the parent company being Badasaab, the prestigious clothing company that made bespoke the gen-next style statement has believed in providing fine clothing, fine dining and fine living to the globalIndian.