MY FM Celebrates 10th Anniversary at Raipur

~ Comedy Adda with Vipul Goyal & Sandeep Sharma ~ 
30th January, 2018:  MumbaiMY FM commemorated its 10 years in Raipur recently. The channel made a record by conducting live show for 100 hours nonstop. The entire city was a witness to the celebrations which commenced from 16th of January, 2018 at 2pm keeping the listeners glued to the radio by showering them with prizes and goodies every hour. The high point of the Anniversary was a comedy event that took place in Hotel Celebrations on Saturday 20th January.
The two stand-up comedians Vipul Goyal & Sandeep Sharma kept the audiences in giggles throughout the show; it was a full house event. The celebration was then continued by cake cutting ceremony and interacting with the listeners who joined them at the hotel.
One of the main highlights of the event was the 100ft cake. The lip smacking cake took over everyone’s eyeballs. The tall cake was relished by all present.
The show was appreciated and treasured by the citizens of the city.
Commenting on the initiative, Mr. Rahul Namjoshi, Business Head, MY FM said, “It’s been a wonderful journey at Raipur, we are humbled at the love showered by the people of the city. MY FM continues to enjoy the undisputed decade long leadership here and are committed to give unadulterated entertainment to our listeners.
About My FM: A pioneering brand in the radio space, MY FM is the radio business of DB Corp Ltd. Launched in 2006, MY FM took a bottom-up approach and set up its network across 30 Tier II & III cities across 7 states, building on the strong local understanding that Bhaskar Group had in these markets. True to its brand name which signifies the emotional ownership and personalized approach of the station, MY FM has successfully established a network of 30 highly localized stations focusing on individual market preferences. Constantly evolving and innovating its offerings, MY FM draws a keen focus on its brand philosophy of 'Jiyo Dil Se', forging an emotional connect with its listeners while continually creating offerings to suit local tastes

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